World Food Safety Day 2020 (June 7): Food safety, everyone’s business

Eat it safe
All consumers have a right to safe, healthy and nutritious food.

Consumers have the power to drive change. They need to be empowered to make healthy food choices for themselves and support sustainable food systems for the
planet.

Given the complexity of food safety, consumers need access to timely, clear and reliable information about the nutritional and disease risks associated with their food choices.

Unsafe food and unhealthy dietary choices swell the global burden of disease.

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