World Food Safety Day 2020 (June 7): Food safety, everyone’s business

Grow it safe
Agriculture and food producers need to adopt good practices.

Farming practices must ensure a sufficient supply of safe food at a global level today while at the same time mitigating climate change and minimizing future environmental impacts for tomorrow.

As food production systems transform to adapt to changing conditions, farmers must carefully consider optimal ways to address potential risks to ensure that food is
safe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.