World Food Safety Day 2020 (June 7): Food safety, everyone’s business

Team up for safety
Food safety is a shared responsibility.

The diverse group that share responsibility for food safety – governments, regional economic bodies, UN organizations, development agencies, trade organizations, consumer and producer groups, academic and research institutions and
private sector entities – must work together on issues that affect us all, globally, regionally and locally.

Collaboration is needed at many levels – across sectors within a government and across borders.

Useful Links

Link to related WHO news release:

https://www.who.int/news-room/events/detail/2020/06/07/default-calendar/world-food-safety-day-2020

Link to World Food Safety Day campaign page:

https://www.who.int/news-room/campaigns/world-food-safety-day/2020

Link to the related WHO fact sheet:

https://www.who.int/news-room/fact-sheets/detail/food-safety

Link to WHO video on World Food Safety Day 2020:

Link to Codex Alimentarius home page:

http://www.fao.org/fao-who-codexalimentarius/en/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.