World Food Safety Day 2020 (June 7): Food safety, everyone’s business

Team up for safety
Food safety is a shared responsibility.

The diverse group that share responsibility for food safety – governments, regional economic bodies, UN organizations, development agencies, trade organizations, consumer and producer groups, academic and research institutions and
private sector entities – must work together on issues that affect us all, globally, regionally and locally.

Collaboration is needed at many levels – across sectors within a government and across borders.

Useful Links

Link to related WHO news release:

Link to World Food Safety Day campaign page:

Link to the related WHO fact sheet:

Link to WHO video on World Food Safety Day 2020:

Link to Codex Alimentarius home page:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.