Team up for safety
Food safety is a shared responsibility.
The diverse group that share responsibility for food safety – governments, regional economic bodies, UN organizations, development agencies, trade organizations, consumer and producer groups, academic and research institutions and
private sector entities – must work together on issues that affect us all, globally, regionally and locally.
Collaboration is needed at many levels – across sectors within a government and across borders.
Useful Links
Link to related WHO news release:
https://www.who.int/news-room/events/detail/2020/06/07/default-calendar/world-food-safety-day-2020
Link to World Food Safety Day campaign page:
https://www.who.int/news-room/campaigns/world-food-safety-day/2020
Link to the related WHO fact sheet:
https://www.who.int/news-room/fact-sheets/detail/food-safety
Link to WHO video on World Food Safety Day 2020:
Link to Codex Alimentarius home page:
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